Model | ZR-2000 |
Production | 2000L/Batch,Up to 6 batches/day |
Capacity | Effective volume: 2000L; Nominal volume: 2650L |
Material | SUS304 SUS316 |
Combination method | 2-Vessel 3-Vessel 4-Vessel 5-Vessel |
Application | Restaurant Bar Hotel Brewery |
Heating way | Electric heating Steam heating Direct fire heating |
Control System | Fully automated with PLC Siemens Semi-Automated with PID Schneider |
Voltage | Three-phase/380(220, 415,480…)v/50(60)Hz Single phase/220(110, 240…)v/50(60)Hz |
power | 140KW |
Water Consumption | 12T |
floor space | 150-250 ㎡ |
Note:1Barrel (BBL) =117 Liter 1Hl=100 Liter 1Gallon=3.7854 Liter |
Advantage of Configuration
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▶ 4-vessel brewhouse can achieve 6 batches of brewing per day, laying a good foundation for the expansion of productionØ
▶ Mixing unit for better mixing of grain and water
▶ The lower agitator motor has more torque;
▶ The liftable scraper cooperates with the pneumatic gate valve to automatically discharge the waste;
▶ Filter tank up to 10mm thick flat bottom and stainless steel square tube support, strong and stable
▶ The wort loop pipe with multiple branch pipes to collect the wort more evenly;
▶ The backwash loop pipe with multiple branch pipes to solve the difficulty of filtration;
▶ Independent heater in the kettl for better boiling effect;
▶ Specially designed steam jacket device to improve steam utilization efficiency and avoid "water hammer" problem
▶ Special tank and pipeline structure to avoid wort aeration problem and reduce material loss
▶ The boiling process can be carried out under pressure, especially for breweries at higher altitudes.
▶ Specially designed steam condensing unit with both steam condensing and hot water recovery functions
▶ Reserve the cooling capacity and pipeline interface for future expansion;
▶ Fully automatic control system: an automatic system with curve display and production record printing, which can store and recall a series of recipes, and complete the brewing process with one key;
2000L Brewhouse Standard Configuration
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Malt Milling Unit
▶ Grist case
▶ Particles adjustable counter-roll dry crusher or wet crusher
▶ Flexible or steel auger lifts milled grain directly to the mash bucket
Brewhouse System
▶ Mash tun, lauter tun, kettle tun and whirlpool tun 4-vessel combination;
▶ Two-stage or single-stage heat exchanger for wort cooling;
▶ Wort oxygenation device before entering the fermenter;
▶ Hygienic and high-efficiency mash pump with frequency conversion
▶ Sanitary stainless steel pipes and valves
▶ Quick-install and fully detachable stainless steel operating platform
▶ Special combination of brewing water tank, hot water tank and cold water tank can be selected
2000L Brewhouse Optional Configuration
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▶ Water treatment device for brewing water
▶ Gas or electric boilers for providing thermal energy;
▶ Filter press instead of filter tank;
▶ Waste grains conveying device with auger and grains storage tank
▶ Air compressor
▶ Tube sheets for centralized valve operation;
Item | Production capacity(L) | Power(KW) | Water consumption(T) | Floor space(㎡) | Roof height(mm) |
ZR-500 | 500L/Batch | Electric heating:55KWSteam / direct fire heating:10KW | 2.9 | 40-60 | 3000 |
ZR-600 | 600L/Batch | Electric heating:60Steam / direct fire heating:15KW | 3.6 | 40-60 | 3200 |
ZR-700 | 700L/Batch | Electric heating:65Steam / direct fire heating:20KW | 4.2 | 50-70 | 3200 |
ZR-800 | 800L/Batch | Electric heating:70Steam / direct fire heating:20KWSteam / direct fire heating: | 4.8 | 50-70 | 3200 |
ZR-1000 | 1000L/Batch | Electric heating:80KWSteam / direct fire heating:25KW | 6 | 70-120 | 3500 |
ZR-1500 | 1500L/Batch | Steam / direct fire heating:130KW | 9 | 100-200 | 4100 |
ZR-2000 | 2000L/Batch | Steam / direct fire heating:140KW | 12 | 150-250 | 4400 |
ZR-2500 | 2500L/Batch | Steam / direct fire heating:150KW | 15 | 180-300 | 4900 |
ZR-3000 | 3000L/Batch | Steam / direct fire heating:200KW | 18 | 200-350 | 4900 |
ZR-5000 | 5000L/Batch | Steam / direct fire heating:300KW | 30 | 400 and above | 6000 |
How to control the temperature of the fermenter
The PLC or digital displayer is connected to the PT100 temperature sensor installed on the tank through the signal line to control the temperature.
What factors need to be considered when choosing a set of bar beer brewing equipment
1. The consumption of beer
2. Site conditions
3. Estimated investment
4. Types of winemaking
5. Daily brewing batches
6. Brewing process
7. Wine selling equipment
8. The aesthetics of the equipment
Shandong Zeren Machinery Equipment Co., Ltd. is an equipment manufacturer focusing on biological fermentation industry
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